Where to Eat in Mexico City: The Best Restaurants

Looking for the Best Restaurants in Mexico City? We have you covered! In recent years, Mexico City has undergone a culinary renaissance. Catapulting itself onto the world stage as a must-visit destination for food lovers. What was once a well-kept secret among locals has become a beacon for adventurers seeking authentic flavors and innovative culinary experiences. From street food to some of the best pastries I have ever tasted, to haute cuisine establishments, this food scene offers a culinary journey like no other.

Drawing inspiration from centuries-old recipes and embracing modern techniques, the city’s chefs are redefining Mexican cuisine. Infusing it with creativity, passion, and a deep respect for tradition. This fusion of old and new has resulted in a culinary landscape that is as diverse as it is delicious, showcasing the best of Mexico’s culinary heritage while embracing the global influences that have shaped its gastronomy. It’s no reason travelers have flocked here in recent years to experience this foodie haven. Join us as we delve into the heart of Mexico’s culinary capital and uncover the flavors that make it truly extraordinary.

I. Iconic Mexican Cuisine: Exploring Traditional Flavors in Mexico City

Mexico City’s culinary landscape is steeped in tradition, with a rich tapestry of flavors that reflect the country’s diverse culinary heritage. For those seeking an authentic taste of Mexico, the city boasts an array of restaurants that specialize in traditional Mexican cuisine. Where time-honored recipes are prepared with care and passion, offering a window into the country’s culinary soul.

Taquería Orinoco

Tucked away in Roma Norte of Mexico City, Taquería Orinoco is a beloved institution known for its authentic tacos. Renowned among locals and visitors alike, this retro establishment has garnered a reputation for serving some of the most mouthwatering tacos in the city. The concise menu focuses on a handful of classic taco fillings, each prepared with care and attention to detail. Whether you opt for tender al pastor, succulent carnitas, or flavorful carne asada, every bite is a symphony of flavors that pays homage to Mexico’s culinary heritage.

El Hidalguense

Specializing in the cuisine of Hidalgo, a region known for its rich culinary traditions, El Hidalguense offers a unique dining experience that celebrates the flavors of central Mexico. Signature dishes include barbacoa, slow-cooked lamb or goat, served with handmade tortillas, fresh salsa, and aromatic consommé. This restaurant provides a taste of rural Mexican cooking in the heart of the bustling city.

Café Tacuba

Steeped in history and charm, Café Tacuba is a culinary landmark serving traditional Mexican fare since 1912. Housed in a beautifully restored colonial-era building, the restaurant offers a menu filled with beloved classics, including mole poblano, chiles en nogada, and tamales. Diners can dine amidst colorful tiled walls and ornate furnishings, immersing themselves in the nostalgia of old Mexico.

Comal Oculto

Comal Oculto is a charming Mexican spot located in the quaint San Miguel de Chapultepec neighborhood. This charming restaurant stands out for its corn-focused menu with the freshest ingredients.

II. Modern Upscale: Fusion and Contemporary Dining in Mexico City

While traditional flavors and techniques remain at the core of the country’s culinary identity, a new wave of chefs and restaurateurs are pushing the boundaries of tradition. Infusing Mexican cuisine with global influences and innovative techniques. At the forefront of this culinary evolution is a movement towards fusion.

Where traditional Mexican ingredients and flavors are reimagined in new and exciting ways. From Italian cuisine with Mexican influences to tacos to European-inflected mole sauces. Chefs are embracing a multicultural approach to cooking that reflects Mexico City’s status as a melting pot of cultures.

Maximo Bistrot

Chef Eduardo García’s Máximo Bistrot combines French culinary techniques with Mexican flavors to create dishes that are both elegant and comforting. The restaurant’s ever-changing menu reflects the seasonality of its ingredients and the chef’s commitment to creativity. As you walk in you’ll witness an open kitchen leading into an idyllic restaurant setting. Tons of greenery surround the tables while you dine under candlelight. Surprisingly enough, my most memorable burger experience was at Maximo Bistrot. It was truly extraordinary!

Blanco Colima

Blanco Colima’s concept is grounded in the ethos of modernist art. Here, the culinary canvas starts as a pristine white, gradually infused with vibrant hues inspired by local ingredients and menus. Hence the name. It’s set on a popular foodie street in Roma Norte (next to Rosetta and down the road from Panderia Rosetta) however, it’s a great option for fine dining. Finally, for my wine lovers out there, their extensive wine list is divine.

Rosetta

Chef Elena Reygadas’s flagship restaurant Rosetta offers a refined take on Italian cuisine with Mexican influences. Diners can expect beautifully plated dishes that highlight the flavors of both regions. All served in a charming colonial-era building which is hands down the most beautiful restaurant interiors I have ever experienced. The menu changes seasonally due to local ingredients ensuring the best of the best are featured in the cuisine.

Pujol

Renowned chef Enrique Olvera’s flagship restaurant, Pujol, is a temple of modern Mexican cuisine. After graduating from the Culinary Institute of America in New York, he opened Pujol at the age of 24. Blending traditional flavors with innovative techniques to create dishes that are both familiar and surprising. It was ranked as one of the top 50 restaurants in the world back in 2021 and while it is pricey (the tasting menu costs $125 per person) it is a once-in-a-lifetime dining experience.

III. Neighborhood Eateries and Brunch in Mexico City

When traveling we always recommend venturing off the beaten path to explore not only the popular spots but neighborhood gems loved by locals. This not only enhances your culinary experience but also immerses you in the local community. Whether it’s brunch spots, street food stalls, or delightful pastries that rival those of France, venturing off the beaten path promises a taste of authenticity and a deeper connection to the destination.

Lardo

One standout gem from our culinary journey was Lardo. This cozy corner cafe has captured hearts for good reason. With its charming setting—a quaint café with large windows enveloped by lush greenery—it’s a delightful escape from the bustle of the city. The patio offers a nice dining experience as well and you MUST get the Guava Roll. It’s what they’re known for and we can speak to the hype!

Panderia Rosetta

Nestled in the charming neighborhood of Roma Norte, Panderia Rosetta’s popularity is well-deserved. Renowned for serving the CDMX’s most delectable pastries and coffee within a stunning café ambiance. It’s no surprise that visitors flock here in droves. Since it’s a tiny cafe, to secure a spot, reservations are highly recommended due to its frequent long queues. While renowned for its guava roll and pan dulce, this establishment boasts a diverse array of lunch menu offerings. Alternatively, you can opt to grab your treats at the counter and savor them amidst the serene surroundings of Plaza Rio de Janeiro Park nearby.

Cafebreria el Pendulo (Polanco)

If you’re an avid book lover then Cafebreria el Pendulo is the cafe for you! This enchanting two-story bookstore also houses a café. Where you can indulge in tasty menu favorites such as chilaquiles and other delightful brunch options. With numerous locations dotted across the city, the most picturesque spot is nestled in Polanco. It serves as the ideal haven to escape the hustle and bustle of CDMX while immersing yourself in a world of literature and gastronomy.

Quentin Cafe (Condesa)

Quentin Cafe has multiple locations scattered across the city however the location on Calle Amsterdam is a trendy favorite. It’s extremely tiny offering only a few seats inside and out but what it lacks in space it makes up for in the most divine pastries. Get here early if you want the pick of the litter!

IV. Best Rooftops in Mexico City

Cabuya Rooftop

Perched atop the 17th floor of the Andaz Hotel in Condesa, the Cabuya Rooftop offers more than just a panoramic city vista. It’s a chic oasis where lively ambiance meets sophisticated décor. Specializing in flavors from the sea and premium mixology cocktails. Finally, this rooftop gem truly shines during sunset, delivering an unforgettable experience for all who visit.

Don Porfirio

If you are looking for a cafe with the best views in Mexico City then look no further than Don Porfirio. Situated on the 8th floor, it offers a perfect view of the Palacio de Bellas Artes. Complemented by a cozy outdoor seating area. While its culinary offerings may not be the main draw, it serves as the perfect retreat for travelers seeking rest after a day of exploration. Moreover, the attentive staff ensures that every guest enjoys the view and gets a prime seat, adding a touch of warmth to the experience.

In closing, we extend our sincerest gratitude to our readers for joining us on this culinary journey through the Best Restaurants in Mexico City. We hope that our experiences have inspired you to delve deeper into the culinary delights of this foodie scene. Whether it’s feedback, recommendations, or simply sharing your favorite food memories, we invite you to connect with us and continue the conversation. Until next time!

For a more comprehensive Mexico City Guide check out my 5 Days in Mexico City Itinerary below:

The Ultimate 5 Days in Mexico City Itinerary

XX,

Courtney